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A test result · Esophagus · see where this sits

Eosinophilic esophagitis

Your biopsy showed eosinophilic esophagitis — EoE. You want to know what it is and what helps.

What EoE is

Eosinophilic esophagitis is an allergic-type inflammation of the esophagus, driven mostly by certain foods. The inflammation can make the esophagus stiff and narrow, which is why the main symptom is food getting stuck or trouble swallowing — especially with dry or dense foods.

What happens next

Treatment usually means one of three paths, often combined: acid-reducing medicine, a swallowed topical steroid that calms the esophagus, or removing the foods that trigger it (commonly dairy and wheat) with your provider’s guidance. A repeat endoscopy checks that the inflammation has settled.

Common questions

Is EoE a food allergy?

It’s allergic in nature but not the immediate, hives-and-throat-closing kind. It’s a slower, inflammatory response, and it’s managed differently.

Will I have to avoid foods forever?

Not always. Some people control EoE with medication; others identify a few specific triggers. Your provider tailors it to you.

What happens if I don’t treat it?

Ongoing inflammation can gradually narrow the esophagus, making swallowing harder over time. Treating it protects against that.

The esophagus, narrowed by EoE inflammation — and calmed by treatment.

Take the tools you need to move your care forward.

Track — the next chapter

Continue in EoE OS

EoE OS continues from here: track swallowing trouble, food impactions, and trigger foods through each elimination phase.

A dysphagia and trigger record for your gastroenterologist and dietitian.

Open the EoE OS tooliPhone app — pending App Store approval

Want to start with a person?

A gastroenterologist — often with a dietitian — tailors EoE treatment, and that team is the place to start.

Appointments are with Rochester Gastroenterology Associates — for patients in the greater Western New York area.

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